KETO GLUTEN-FREE Penne 0% sugar - 50g
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| AVERAGE VALUES | 100 g |
| Energy | 298 Kcal |
| Fats of which saturated fatty acids |
3.06 g 1.05 g |
| Carbohydrates of which sugars |
9.87 g 0.03 g |
| Fibre | 34.35 g |
| Proteins | 40.65 g |
| Salt | 0.02 g |
RECIPE
Gluten-free penne with spinach cream and salmon
Ingredients
50g gluten-free penne
30g fresh salmon
60g spinach
2 walnuts
10g butter
Parmesan cheese to taste
salt
pepper
Method
Pour a little water into a pot, salt it and add the spinach. Cook for about 5 minutes.
Let them cool slightly and put them in a mixer along with the shelled walnuts and chop everything.
Cut the salmon fillet into cubes, melt the butter in a large pan and add the walnut and spinach cream.
Let it flavour for a few minutes and then add the cream, nutmeg, salmon cubes, salt and pepper. Meanwhile, put the pasta in a pot with salted water and cook the penne.
Drain them and sauté them in the pan with the spinach cream and salmon. Season with Parmesan cheese and serve hot.
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